The leaves are changing, and as they are shedding their old leaves (which in Beaufort isn’t seasonally exclusive) we are acquiring a new eatery.
A girlfriend told me of an adorable little new bakery/cafe. They have been open a couple of weeks and she raved about the biscuits and jam. You had me at biscuits.
I’ve been there to eat twice now. And between the fresh country-trendy decor and the bakery cabinet, I’m in love.
I have tried the bakery items (a sweet potato whoopie pie with bourbon marshmallow cream), I have tried the breakfast (a pimento cheese and bacon omelet). I have tried the lunch ( a beef burger, topped with pulled pork and cheese). The sides both Gouda and Parmesan grits, homemade bread and butter pickles, and of course those tiny little biscuits with the table jam (peach/ apricot with sliced almonds), they are all fresh, and flavorful.
Go check it out, they are open breakfast and lunch and are located where the old “friend green tomatoes” was, at the quality inn.